WORLD'S FIRST BLENDING WATER

A new category of crafted water, with precisely sculpted TDS levels, that makes spirits taste smoother and more flavorful.

Preserves

The original balance of flavours in any spirit

Enhances

The naturally occurring flavour molecules in spirits

Disperses

The flavour-producing compounds evenly throughout the glass

Unlocks

The third level of nuance in flavours, that’s masked by regular water

Elevates

Any drinking occasion into an immersive experience

Complements

The aesthetics of premium spirit bottles and luxury barware

THE SCIENCE OF BLENDING WATER

Everything from the distillery’s geography, to the climate and the storage conditions influences the flavours of a whisky. Blending Water’s critical role in maintaining those flavours becomes clearer as we learn more about the science of flavour.

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AROUND THE GLOBE

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#SAVEOURSPIRITS

6

COUNTRIES

800

LABELS

50+

COLLABORATIONS

20m

LITRES OF WHISKY SAVED

CERTIFICATIONS