From the Scottish Highlands to the prefectures of Japan, Whiskey has been the choice of the discerning for centuries. For the Whiskey connoisseurs, experience its smoothness and texture elevated to a new level.
Introducing Whiskey Water, the purest water enriched with a mystical formulation of natural elements so you can experience the true taste of whiskey.
330ml single bottle weight 0.67 KG
750ml single bottle weight 1.25 KG
330ml single bottle dimension: 5.8 x 6.7 x 19.3
750ml single bottle dimension: 7.7 x 8.9 x 24.5
How do you like your whiskey?
Whether you like your whisky neat or diluted with water is a personal choice, but you must know the right amount of dilution for the perfect taste. While most whiskey drinkers strictly oppose diluting their neat whiskey, others say that dilution adds aroma and flavour to their drink. So, does it make a difference?
Though the answer varies from person to person, choose the right kind and amount of water for your drink. If you want to steer clear of premium distilled or deionised water, go for bottled or filtered water for whiskey. The natural flavours will intensify the drink’s power, and it is something that you used to. However, if your water is unusually mineral-rich, it would impact your drink’s taste and aroma. However, experimenting with different types of water adds spice and variety to your Saturday evenings with friends or even when you are enjoying a quiet movie with your partner over a glass of whiskey.
Why should you dilute your whiskey with water?
We can survive for around ten weeks without consuming food, as we have built-up nutrition reserves in our body. However, we must drink water regularly. Our body is made up of 70 per cent water, but we lose vast amounts of water due to sweating and breathing. You will need to drink more water if you work out, perform excessive physical work and sports. Water regulates our body’s vital functions, dissolves waste products and nutrients, and transports them to their correct destinations. It regulates our body temperature and cools down our body by producing sweat.
Mineral water is a natural element, and its taste varies from salty, sour to completely tasteless. If you sense a slight taste in the water, it comes from minerals and inorganic compounds dissolved in it. Whiskey is aged for years before consumption, and its alcohol content decreases as the alcohol evaporates through the cask walls.
Also, the whiskey absorbs the minerals made from the wood – adding a wooden flavour to the taste. By the end of the ageing process, the alcohol content dips further, and that can still numb tastebuds in your tongue and mouth. Good-quality whiskey is characterised by its long ageing process and cask strength, and customers are free to choose its dilution level. If you are a beginner to whiskey, start with a low-strength drink and increase the level once you get used to the taste.
How should you dilute your whiskey?
Now, it is up to you as to how to dilute your whiskey. You can choose between mineral water or deionised water, but both will bring out different aroma and flavours. Also, soda water and sparkling water remain a popular option and is widely shown in the media.
Try using spring water to get the authentic Scots flavour in your whiskey, commonly done in Scotland. When you sit at a Scottish pub, a jug of spring water usually accompanies your glass of whiskey. Considered the national drink of Scotland, the local spring water contains minerals from the sandstone and granite rocks in the region.
Deionised and distilled water reduce the whiskey’s strength, but its neutral taste does not impact the taste. You would use these waters to dilute the whiskey to the required drinking strength from the bottled rate of fifty per cent to sixty per cent. The Scottish whiskey law has made distilled water mandatory to bottle drinks outside the distilleries.
Does it matter which water you use to dilute your drink?
Yes, it does matter. If you are a whiskey connoisseur, you will know that the different kinds of water change the aroma and flavour of the drink at hand. Speciality waters that resemble the whiskey’s features intensify the taste, while many users want waters that have a low pH balance. Finally, choose waters originating from the region where the whiskey was manufactured.
Unfortunately, commercial whiskey water has a higher mineral content than tap water on the Scottish highland. Experts recommend sticking to mineral waters because sparkling water contains dissolved carbon dioxide, and that negatively impacts the drink’s flavour. Hydrogen carbonate and salt greatly influence the mineral water’s taste; some are perfect for single malt whiskey, while options include French still, Scottish water, distilled water and mineral water.
In the end, your choice of drink entirely depends upon your taste. If you would like to know more about the best water for whiskey, visit us at Estuary Water.