WATER OPENS UP
THE FLAVOURS OF
ANY WHISKY
WITH ESTUARY
BLENDING WATERS
WORLD'S FIRST BLENDING WATER
A new category of crafted water, with precisely sculpted TDS levels, that makes spirits taste smoother and more flavorful.
PRESERVES
The original balance of flavours in any spirit
ENHANCES
The naturally occurring flavour molecules in spirits
DISPERSES
The flavour-producing compounds evenly throughout the glass
UNLOCKS
The third level of nuance in flavours, that’s masked by regular water
ELEVATES
Any drinking occasion into an immersive experience
COMPLEMENTS
The aesthetics of premium spirit bottles and luxury barware
THE SCIENCE OF
BLENDING WATER
Everything from the distillery’s geography, to the climate and the storage conditions influences the flavours of a whisky. Blending Water’s critical role in maintaining those flavours becomes clearer as we learn more about the science of flavour.
In a glass of neat whisky, flavour molecules get trapped under a layer of ethanol
Only Blending Water opens up a spirit’s flavour profile, allowing you to taste the whole spectrum of flavours
OUR PRODUCTS
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