World’s first Blending Water
A new category of crafted water, with precisely sculpted TDS levels, that makes spirits taste smoother and more flavorful.
The original balance of flavours in any spirit
The naturally occurring flavour molecules in spirits
The flavour-producing compounds evenly throughout the glass
The third level of nuance in flavours, that’s masked by regular water
Any drinking occasion into an immersive experience
The aesthetics of premium spirit bottles and luxury barware
THE SCIENCE OF BLENDING WATER
Everything from the distillery’s geography, to the climate and the storage conditions influences the flavours of a whisky. Blending Water’s critical role in maintaining those flavours becomes clearer as we learn more about the science of flavour.