DISCOVER THE SCIENCE BEHIND THE MAGIC OF BLENDING WATER

When spirits like whisky are poured into a glass, the heavy ethanol content rises to the top which forms a barrier between the flavour-producing compounds and your senses

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Blending Water breaks the ethanol barrier, allowing your senses to perceive more flavonoids

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Blending Water disperses flavonoids evenly in the glass, broadening the flavour profile of the whisky

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Now, when you tilt your glass towards your mouth, you can taste a wider range of flavonoids in every sip

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Blending Water works by activating molecules that unlock subtle, hidden flavours in spirits. Flavours that are otherwise masked and subdued by the alcohol concentration and regular water

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THE PROOF IS IN THE TASTING

Understanding the science is one thing, but tasting the magic of Blending Water yourself is a genuinely remarkable experience. Take the Whisky Taste Test and taste the difference in drinking whisky neat, drinking it with regular water and drinking it with Estuary Blending Water.

REDISCOVER YOUR FAVOURITE SPIRITS TRY THEM WITH BLENDING WATER

Your favourite brands of spirits have more flavour secrets to reveal. Get your hands on the world’s first Blending Water and discover the full range of flavours they have to offer.

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